Mixing tools.
Whisk Attachment
Adds air while mixing.
Dough Hook Attachment
Helps out with the kneading process.
Paddle Attachment
Mixes ingredients without whipping too much air into them.
Stand Mixer
A stand mixer is a stationary mixer with a motor suitable for various mixing tasks. Most stand mixers come with standard attachments for mixing, whipping and kneading.
Rubber Spatula
Universal utensil for tasks such as gently scraping out the contents of bowls without scratching the surface; stirring and blending batters and other mixtures; and gently folding mixtures.
Sifter
Used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
Pastry Blender
Used to mix a hard (solid) fat into flour in order to make pastries.
Rolling Pin
A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies.