Sweetener Function.
Primary sweetener used in baking and pastries is sugar. It also adds moister, assists in yeast leavened breads, and browning and caramelization.
On top of these muffins is sugar used to make a crumbly coting and to add sweetness.
Primary sweetener used in baking and pastries is sugar. It also adds moister, assists in yeast leavened breads, and browning and caramelization.
On top of these muffins is sugar used to make a crumbly coting and to add sweetness.
